Soft drink consumption reduces food intake in Wistar rats

Authors

  • Karina Vargas Cony Universidade Federal do Rio Grande do Sul
  • Jéferson Ferraz Goularte Monash University
  • Carolina Guerini de Souza Universidade Federal do Rio Grande do Sul
  • Gilberto Luiz Sanvitto Universidade Federal do Rio Grande do Sul
  • Martine E. Kienzle Hagen Universidade Federal do Rio Grande do Sul

DOI:

https://doi.org/10.15448/1980-6108.2016.2.21828

Keywords:

soft drinks, food consumption, macronutrients.

Abstract

Aims: To evaluate the effect of caloric and non-caloric soft drink intake on food consumption, body weight and composition, and metabolic parameters in rats.

Methods: Controlled experimental study in which 30 male Wistar rats were divided into three groups and given food and beverage ad libitum during 17 weeks. The groups were as follows, according to the offered food: Control group – standard chow and water; Caloric soft drink group – standard chow, caloric soft drink, and water; and Non-caloric soft drink group – standard chow, non-caloric soft drink, and water.

Results: There was no statistical difference in total energy intake, body weight, and fat deposition between groups. However, the chow energy intake was 45% lower in the caloric soft drink group compared to the control and non-caloric soft drink groups (198.7±0.7 kJ vs. 349.4±2.0 and 373.0±1.3 kJ, respectively), with 46% of the energy provided by the soft drink. The caloric soft drink group consumed 22% more carbohydrate, especially sucrose, compared to the control group (p<0.05). Macronutrient intake was not different between the control and non-caloric soft drink groups, but the caloric soft drink group consumed less protein and lipids when compared to the other groups (3.5±1.0 g of protein vs. 6.2±0.1 and 6.7±0.1 g, respectively; 0.7±0.01 g of lipids vs. 1.3±0.02 g and 1.4±0.02 g, respectively). Consumption of non-caloric soft drinks increased total sodium intake and consumption of both soft drinks decreased water intake. Although body weight varied during the experiment, there was no significant difference between groups at the end of the experiment, and no difference in fat deposition, fasting glucose, insulin and leptin, insulin resistance index, and lipid profile.

Conclusions: The consumption of both types of soft drinks did not affect energy intake, body weight and composition, or metabolic parameters; however, it increased fluid intake and decreased water ingestion. Caloric soft drink intake influenced the amount and the quality of solid food consumed, compromising diet quality.

Downloads

Download data is not yet available.

Author Biographies

Karina Vargas Cony, Universidade Federal do Rio Grande do Sul

Nutrition Department; Food and Nutrition Research Center - Universidade Federal do Rio Grande do Sul, Porto Alegre, RS

Jéferson Ferraz Goularte, Monash University

Physiology  Department - Monash University

Carolina Guerini de Souza, Universidade Federal do Rio Grande do Sul

Nutrition Department; Food and Nutrition Research Center - Universidade Federal do Rio Grande do Sul, Porto Alegre, RS

Gilberto Luiz Sanvitto, Universidade Federal do Rio Grande do Sul

Physiology Department, Institute of Basic Health Sciences - Universidade Federal do Rio Grande do Sul, Porto Alegre, RS

Martine E. Kienzle Hagen, Universidade Federal do Rio Grande do Sul

Nutrition Department; Food and Nutrition Research Center - Universidade Federal do Rio Grande do Sul, Porto Alegre, RS

References

Malik, VS, Popkin, BM, Bray, GA, Després, JP, Hu, F. Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk. Circulation. 2010 Mar 23;121(11):1356-64. http://dx.doi.org/10.1161/CIRCULATIONAHA.109.876185

Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007 Apr;97(4):667-75. http://dx.doi.org/10.2105/AJPH.2005.083782

Bray GA. Soft drink consumption and obesity: it is all about fructose. Curr Opin Lipidol. 2010 Feb;21(1):51-7. http://dx.doi.org/10.1097/MOL.0b013e3283346ca2

Hostmark AT. The Oslo Health Study: Soft drink intake is associated with the metabolic syndrome. Appl Physiol Nutr Metab. 2010 Oct;35(5):635-42. http://dx.doi.org/10.1139/H10-059

Nielsen SJ, Pookin BM. Changes in beverage intake between 1977 and 2001. Am J Prev Med. 2004 Oct;27(3):205-10. http://dx.doi.org/10.1016/j.amepre.2004.05.005

Rivera JA, Barquera S, González-Cossío T, Olaiz G, Sepúlveda J. Nutrition transition in Mexico and in other Latin American Countries. Nutr Rev. 2004 Jul;62(7 Pt 2):S149-57.

http://dx.doi.org/10.1111/j.1753-4887.2004.tb00086.x

Yamada M, Murakami K, Sasaki S, Takahashi, Y, Okubo, H. Soft drink intake is associated with diet quality even among young Japanese women with low soft drink intake. J Am Diet Assoc. 2008 Dec;108(12):1997-2004. http://dx.doi.org/10.1016/j.jada.2008.09.033

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009 [Internet]: aquisição alimentar domiciliar per capita. [Cited 2015 Jul 27]. Available from: http://biblioteca.ibge.gov.br/visualizacao/livros/liv47307.pdf.

Belpoggi F, Soffritti M, Tibaldi E, Falcioni L, Bua L, Trabucco F. Results of long-term carcinogenicity bioassays on Coca-Cola administered to Sprague-Dawley rats. Ann N Y Acad Sci. 2006 Sep;1076:736-52. http://dx.doi.org/10.1196/annals.1371.078

Milei J, Otero Losada M, Gómez Llambí H, Grana DR, Suárez D, Azzato F, Ambrosio G. Chronic cola drinking induces metabolic and cardiac alterations in rats. World J Cardiol. 2011 Apr 26;3(4):111-6. doi: 10.4330/wjc.v3.i4.111. http://dx.doi.org/10.4330/wjc.v3.i4.111

Goularte JF, Ferreira MBC, Sanvitto GL. Effects of food pattern change and physical exercise on cafeteria diet-induced obesity in female rats. Br J Nutr. 2012 Oct 28;108(8):1511-8. http://dx.doi.org/10.1017/S0007114511006933

Swithers SE, Davidson TL. A role for sweet taste: calorie predictive relations in energy regulation by rats. Behav Neurosci. 2008 Feb;122(1):161-73. http://dx.doi.org/10.1037/0735-7044.122.1.161

Souza CG, Riboldi BP, Hansen F, Moreira JD, Souza DG, de Assis AM, Brum LM, Perry ML, Souza DO. Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet. Food Funct. 2013 Aug;4(8):1271-6. http://dx.doi.org/10.1039/c3fo60039d

Souza CG, Böhmer AE, Müller AP, Oses JP, Viola GG, Lesczinski DN, Souza DG, Knorr L, Moreira JD, Lhullier F, Souza DO, Perry ML. Effects of a highly palatable diet on lipid and glucose parameters, nitric oxide, and ectonucleotidases activity. Appl Physiol Nutr Metab. 2010 Oct;35(5):591-7. http://dx.doi.org/10.1139/H10-048

Brasil. Lei Nº 11.794, de 8 de outubro de 2008. Presidência da República, Casa Civil, Subchefia para Assuntos Jurídicos. Estabelece procedimentos para o uso científico de animais. DOU. 2008 Out 10:6.

Lindqvist A, de la Cour CD, Stegmark A, Håkanson R, Erlanson-Albertsson C. Overeating of palatable food is associated with blunted leptin and ghrelin responses. Regul Pept. 2005 Sep 15;130(3):123-32. http://dx.doi.org/10.1016/j.regpep.2005.05.002

Lindqvist A, Baelemans A, Erlanson-Albertsson C. Effects of sucrose, glucose and fructose on peripheral and central appetite signals. Regul Pept. 2008 Oct 9;150(1-3):26-32. http://dx.doi.org/10.1016/j.regpep.2008.06.008

Erlanson-Albertsson, C. How palatable food disrupts appetite regulation. Basic Clin Pharmacol Toxicol. 2005 Aug;97(2):61-73. http://dx.doi.org/10.1111/j.1742-7843.2005.pto_179.x

Avena NM, Rada P, Hoebel BG. Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake. Neurosci Biobehav Rev. 2008;32(1):20-39. http://dx.doi.org/10.1016/j.neubiorev.2007.04.019

Areias MF, Prada PO. Mechanisms of insulin resistance in the amygdala: influences on food intake. Behav Brain Res. 2015 Apr 1;282:209-17. http://dx.doi.org/10.1016/j.bbr.2015.01.003

Wasilewska M, Adamiec R. Cerebral regulation of insulin secretion and the development of insulin resistance in type 2 diabetes. Adv Clin Exp Med. 2012 Nov-Dec;21(6):695-703.

Janssen P, Vanden Berghe P, Verschueren S, Lehmann A, Depoortere I, Tack J. Review article: the role of gastric motility in the control of food intake. Aliment Pharmacol Ther. 2011 Apr;33(8):880-94. http://dx.doi.org/10.1111/j.1365-2036.2011.04609.x

Mayer J, Thomas DW. Regulation of food intake and obesity. Science. 1967 Apr 21;156(3773):328-37. http://dx.doi.org/10.1126/science.156.3773.328

Chaput JP, Tremblay A. The glucostatic theory of appetite control and the risk of obesity and diabetes. Int J Obes (Lond). 2009 Jan;33(1):46-53. http://dx.doi.org/10.1038/ijo.2008.221

Frank GK1, Oberndorfer TA, Simmons AN, Paulus MP, Fudge JL, Yang TT, Kaye WH. Sucrose activates human taste pathways differently from artificial sweetener. Neuroimage. 2008 Feb 15;39(4):1559-69. http://dx.doi.org/10.1016/j.neuroimage.2007.10.061

Sahoo K, Sahoo B, Choudhury AK, Sofi NY, Kumar R, Bhadoria AS. Childhood obesity: causes and consequences. J Family Med Prim Care. 2015 Apr-Jun;4(2):187-92. http://dx.doi.org/10.4103/2249-4863.154628

Wang ML, Lemon SC, Olendzki B, Rosal MC. Beverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetes. J Acad Nutr Diet. 2013 Dec;113(12):1695-703. http://dx.doi.org/10.1016/j.jand.2013.06.351

Eyles H, Ni Mhurchu C, Nghiem N, Blakely T. Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. PLoS Med. 2012;9(12):e1001353. http://dx.doi.org/10.1371/journal.pmed.1001353

Gardner C. Non-nutritive sweeteners: evidence for benefit vs. risk. Curr Opin Lipidol. 2014 Feb;25(1):80-4. http://dx.doi.org/10.1097/MOL.0000000000000034

Pereira MA. Sugar-sweetened and artificially-sweetened beverages in relation to obesity risk. Adv Nutr. 2014 Nov 14;5(6):797-808. http://dx.doi.org/10.3945/an.114.007062

O'Donnell M, Mente A, Yusuf S. Sodium intake and cardiovascular health. Circ Res. 2015 Mar 13;116(6):1046-57. http://dx.doi.org/10.1161/CIRCRESAHA.116.303771

Published

2016-05-13

How to Cite

Cony, K. V., Goularte, J. F., de Souza, C. G., Sanvitto, G. L., & Hagen, M. E. K. (2016). Soft drink consumption reduces food intake in Wistar rats. Scientia Medica, 26(2), ID21828. https://doi.org/10.15448/1980-6108.2016.2.21828

Issue

Section

Original Articles