Chronic non-communicable diseases and risk factors in women of Guaporé (RS)
DOI:
https://doi.org/10.15448/1983-652X.2018.1.25909Keywords:
chronic diseases, prevalence, food consumption, risk factors.Abstract
Objective: To evaluate the prevalence of chronic non-communicable diseases and their association with risk factors in women of Guaporé (RS).
Materials and Methods: A cross-sectional study was carried out in the microarea 23, during the months of May and June of 2016, with 165 women. Data were collected regarding the prevalence of chronic non-communicable diseases (Diabetes Mellitus, Hypertension and Dyslipidemias) and self-referenced medication, smoking, consumption of alcoholic beverages, physical activity, body mass index, waist circumference and food consumption. The statistical analysis was performed using the program Statistical Package for the Social Sciences. The tests were t-student for the means, Pearson qui-square test for associations and qui-square test for ordinal variables. The level of significance was 5%.
Results: It was evaluated 165 women, 29.1% had ≥60 years, 69.7% were married or lived with a partner, 44.8% had ≥13 years of education, 83.6% had an income between 1-2 minimum wages. It was verified that body mass index was 27.8±5.6 kg/m², which indicates overweight. The waist circumference was 98.9±13.9 cm, indicating a classification of risk. By testing the association of the risk factors of food consumption, physical activity, smoking and drinking, no significant associations were found. However, it was found a higher prevalence of chronic non-communicable diseases in women from a higher age group, lower educational level and income, widows, greater waist circumference and overweight body mass index. The presence of chronic non-communicable diseases was demonstrated in 38.2% of the women.
Conclusion: The prevalence of chronic non-communicable diseases was associated with some of the risk factors studied, such as the marital status among widows, lower education, lower income, low alcohol intake and higher risk for metabolic complications, according to waist circumference.
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