Knowledge of the postgraduate health family program nurses on nutrition

Authors

  • Christiane Gonçalves Leite PUC Minas
  • Grazielle Christine Maciel Mattos UFMG
  • Nínive de Almeida Reis UFV
  • Ana Cristina Viana Campos UFMG

DOI:

https://doi.org/10.15448/1983-652X.2012.2.9337

Keywords:

nutrition, public health, family health program, nursing

Abstract

Objective: To analyze the profile and the nutritional knowledge of nurse students specializing in Family Health in a University of Minas Gerais. Materials and Methods: Cross sectional study with nurses (n=18) from the postgraduate program at a university in Minas Gerais, Brazil. Data collection was performed trough questionnaire application. The first one was composed of socio-demographic information. The second instrument contained 20 questions on general knowledge in nutrition, selected by the authors through a specific literature review on the subject. In the nutrition questionnaire analyses, we carried out test-retest reliability and Cronbach's alpha test for two professional nutritionists (α=0.95). The construction of the database and descriptive analysis was performed in SPSS version 17. Results: The sociodemographic variables that contributed most to the formation of the clusters were: marital status (p=0.040) and the presence of a nutritionist on staff (p=0.001). The first cluster was formed by female nurses (76.5%), not married (66.7%), living in the county (90.9%), working in the family health strategy (69.2%) and that had no nutritionist in the team (100.0%). The association between the number of correct answers about nutrition knowledge and the clusters was performed by the Mann-Whitney test. The mean score was 10.9 (±1.5) in cluster 1 and 13.8 (±1.9) in cluster 2, and the difference was statistically significant (p=0.021). Conclusion: We concluded that nurses who have nutritionists on staff had adequate knowledge related to different aspects of nutrition.

Author Biographies

Christiane Gonçalves Leite, PUC Minas

Nutricionista, especialista em Saúde da Família pelo Instituto de Educação Continuada da Pontifícia Universidade Católica de Minas Gerais

Grazielle Christine Maciel Mattos, UFMG

Cirurgiã-dentista, doutoranda em Saúde Coletiva pela Faculdade de Odontologia da Universidade Federal de Minas Gerais.

Nínive de Almeida Reis, UFV

Nutricionista formada pela Universidade Federal de Viçosa

Ana Cristina Viana Campos, UFMG

Cepartamento de Odontologia Social e Precentiva

Published

2012-08-17

Issue

Section

Original Articles