Nutritional and alimentary profile of HIV-1/AIDS patients admitted in a university hospital
DOI:
https://doi.org/10.15448/1983-652X.2017.2.24036Keywords:
HIV, anthropometry, malnutrition, nutritional status, food consumption.Abstract
Objective: To assess the nutritional status and feeding habits of HIV-1 patients admitted to a university hospital.Materials and Methods: This was a cross-sectional, descriptive study in which the studied population was composed by 54 hospitalized patients of both sexes, adults, aged from 20 to 59 years, assessed over the period from April to October 2014, at the Infectious and Parasitic Diseases Clinic (IPD), of the University Hospital João de Barros Barreto (HUJBB/UFPA). A specific form to survey the demographic, socioeconomic, anthropometric and dietary (FFQ) characteristics was used. The differences of means was verified by the analysis of variance (ANOVA) test and the level of association between variables was measured by Pearson’s correlation test.
The values were significant when p<0.05.
Results: Males were more prevalent and the patients presented low economic level situation and low level of education. The nutritional status found in patients according to the anthropometric assessment methods (body mass index, triceps skin fold, arm circumference and arm muscle circumference), presented prevalence of malnutrition (55.5; 92.6; 79.6 and 55.5%; respectively), showing lean mass and body fat deficit. It was found also an important linear correlation between body mass index with the other compartmentalized anthropometric measurements. Regarding dietary intake, it was verified a significant consumption of energetic and builder foods and low intake of regulator foods when compared to the recommended intake values.
Conclusion: It was observed that most patients showed nutritional condition of malnourishment and the dietary profile was characterized, in general, by the prevalence of healthy eating habits.
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