Prevalence and factors associated with functional constipation in university students

Authors

  • Edilene Vitorino Olivon Universidade Presbiteriana Mackenzie
  • Juliana de Jesus Costa Universidade Presbiteriana Mackenzie
  • Alisson Diego Machado Universidade de São Paulo
  • Daniela Maria Alves Chaud Universidade Presbiteriana Mackenzie
  • Edeli Simioni de Abreu Universidade Presbiteriana Mackenzie

DOI:

https://doi.org/10.15448/1983-652X.2016.3.22591

Keywords:

constipation, prevalence, students.

Abstract

Objective: To evaluate the prevalence and factors associated with functional constipation in university students.
Materials and Methods: A cross-sectional study was performed with 90 university students from private higher education institutions located in São Paulo-SP. Data collection was performed by completing a self-administered questionnaire with questions about age, sex, ethnicity, practice of physical activity, tobacco use, self-reported weight and height, undergraduate course, family history of constipation, number of daily meals, fiber and water intake. Presence of functional constipation was determined according to Rome III criteria. Logistic regression models were created, in which establishes crude and adjusted hazard ratios according to study variables.
Results: 90 university students (70 female) with a mean age of 26.8±8.6 years  ld were evaluated. Prevalence of functional constipation was 20.0%. The most prevalent symptoms were fewer than three evacuations per week (30.0%), straining (21.1%), lumpy or hard stools (21.1%) and sensation of incomplete evacuation (17.8%). In the multivariate model, there was marginal statistical difference only for sex, wherein the prevalence was higher in males compared to females (35.0% and 15.7%, respectively, p=0.06). For other factors, there was no statistical difference.
Conclusion: Prevalence of functional constipation in the study sample can be considered elevated. No association was found with classic risk factors for constipation.

Author Biographies

Edilene Vitorino Olivon, Universidade Presbiteriana Mackenzie

Nutricionista egressa do Curso de Nutrição da Universidade Presbiteriana Mackenzie.

Juliana de Jesus Costa, Universidade Presbiteriana Mackenzie

Nutricionista egressa do Curso de Nutrição da Universidade Presbiteriana Mackenzie.

Alisson Diego Machado, Universidade de São Paulo

Nutricionista egresso do Curso de Nutrição da Universidade Presbiteriana Mackenzie. Mestrando em Nefrologia. Universidade de São Paulo.

Daniela Maria Alves Chaud, Universidade Presbiteriana Mackenzie

Nutricionista. Doutora em Pediatria e Ciências Aplicadas à Pediatria - UNIFESP. Professora Aajunta do Centro de Ciências Biológicas e da Saúde - Curso de Nutrição - Universidade Presbiteriana Mackenzie.

Edeli Simioni de Abreu, Universidade Presbiteriana Mackenzie

Nutricionista. Doutora em Saúde Pública pela Universidade de São Paulo. Professora Adjunta do Curso de Nutrição -  Universidade Presbiteriana Mackenzie.

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Published

2016-11-24

Issue

Section

Original Articles