Nutritional status and food intake of preschoolers and school children from a private school
DOI:
https://doi.org/10.15448/1983-652X.2013.2.12686Keywords:
nutritional status, obesity, preschool child, food consumptionAbstract
Objective: To evaluate the nutritional status and dietary intake adequacy of preschool and school children from a private school.
Materials and Methods: Cross-sectional study with 216 children from a private school located in the central region of the city of Sao Paulo, Brazil. Weight and height have been measured and the body mass index has been calculated. Data have been analyzed under the World Health Organization Child Growth Standards. Parents have been requested to fill out a food frequency questionnaire for children.
Results: The prevalence of malnutrition was 0.9%, overweight 22.1% and obesity 18.9%. Almost all the food groups have shown inadequate intake, with the exception of oils and fats. The groups of vegetables, fruits, meats, eggs and sweets require special attention. The higher consumption of fruits and vegetables had a statistically significant association with low body mass index.
Conclusions: The rates of overweight and obesity are high in this population, besides food inadequacy, highlighting the need of educational activities for this population.
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