Meios de conservação do dente avulsionado: revisão da literatura

Autores

  • Maristela Gutiérrez de Borba Pontifical Catholic University of Rio Grande do Sul
  • Ana Helena G de Alencar Federal University of Goiás
  • José Antônio Poli de Figueiredo Pontifical Catholic University of Rio Grande do Sul
  • Carlos Estrela Federal University of Goiás

DOI:

https://doi.org/10.15448/1980-6523.2014.2.12875

Palavras-chave:

Avulsão dentária, leite, própolis, chá verde, saliva

Resumo

A avulsão é um traumatismo dentário de graves consequências para o dente permanente pelo dano que pode ocorrer à estrutura periodontal. O reimplante imediato deve ser o tratamento de eleição, porém muitas vezes não é possível, e o sucesso do futuro reimplante dependerá do tempo em que o dente permanece fora do alvéolo e o meio no qual ele é mantido. O objetivo deste trabalho é fazer uma revisão da literatura sobre os meios de conservação devido a sua importância no prognóstico do reimplante. Embora muitos meios venham sendo testados, até o momento nenhum deles preenche todos os requisitos biológicos e ainda esteja disponível no local do acidente. A saliva e a água, embora sejam de fácil acesso, têm demonstrado causar efeitos deletérios nas células do ligamento periodontal. Apesar dos seus efeitos biológicos positivos, os meios de cultura raramente estão ascessíveis no local do acidente, o que torna seu uso impraticável. A própolis e o extrato de chá verde parecem ser promissores e novos estudos ainda precisam ser realizados. O leite, em especial o longa vida desnatado, parece ser uma boa opção, pois apresenta bons resultados com relação à viabilidade celular e costuma estar disponível.

Biografia do Autor

Maristela Gutiérrez de Borba, Pontifical Catholic University of Rio Grande do Sul

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Publicado

2014-08-22

Edição

Seção

Revisão de Literatura