TAGLIETTI, Roberta Lamonatto; LAZAROTTO, Karine; BERNARDI PINTO, Silvia Letícia; PAZ ARRUDA TEO, Carla Rosane. Food practices in the first two years of life: presence of vulnerability in health. Scientia Medica, [S. l.], v. 24, n. 1, p. 39–45, 2014. DOI: 10.15448/1980-6108.2014.1.16512. Disponível em: https://revistaseletronicas.pucrs.br/scientiamedica/article/view/1980-6108.2014.1.16512. Acesso em: 16 aug. 2024.