TUCHERMAN, Ieda. Gastronomy, Culture and Media: the long route "You are what you eat". Revista FAMECOS, [S. l.], v. 17, n. 3, p. 314–323, 2011. DOI: 10.15448/1980-3729.2010.3.8199. Disponível em: https://revistaseletronicas.pucrs.br/revistafamecos/article/view/8199. Acesso em: 19 oct. 2024.