GARCIA-GARZA, D. Dietary practices and social classification Are tacos a “popular” food?. Civitas: journal of Social Sciences, [S. l.], v. 10, n. 3, p. 430–449, 2011. DOI: 10.15448/1984-7289.2010.3.7464. Disponível em: https://revistaseletronicas.pucrs.br/ojs/index.php/civitas/article/view/7464. Acesso em: 17 jul. 2024.