Alimentação emocional

Associações entre impulsividade, depressão, sexo e peso corporal em jovens adultos

Autores

DOI:

https://doi.org/10.15448/1980-8623.2021.1.35452

Palavras-chave:

alimentação emocional, impulsividade, controle inibitório, transtorno alimentar, estilo alimentar

Resumo

Alimentação Emocional (AE) é definida como comer sob influência de emoções negativas e está associada a transtornos alimentares, impulsividade, depressão e ganho de peso. Entretanto, a literatura não é clara sobre como essas variáveis explicam AE. Este estudo buscou identificar preditores da AE e sua relação com impulsividade, depressão, estilo alimentar e peso corporal em jovens adultos. Foram examinadas diferenças entre sexo no estilo alimentar e diferenças na AE entre indivíduos obesos/com sobrepeso e normais/abaixo do peso. Duzentos estudantes universitários preencheram questionários online avaliando todas variáveis. Baixo controle inibitório, sintomas de depressão, sexo feminino e maior índice de massa corporal predisseram AE. Indivíduos obesos/com excesso de peso e do sexo feminino apresentaram aumento da AE. Foram evidenciadas correlações positivas entre Descontrole Alimentar, peso corporal e baixo controle inibitório. Os resultados indicam que a AE está relacionada a fatores psicológicos, como impulsividade e depressão, e biológicos, como sexo e massa corporal.

Downloads

Não há dados estatísticos.

Biografia do Autor

Roberto Decker, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.

Mestre e doutorando em Psicologia pela Universidade Federal do Rio Grande do Sul (UFRGS), em Porto Alegre, RS, Brasil.

Marcelle Matiazo Pinhatti, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.

Mestra e doutoranda em Psicologia pela Universidade Federal do Rio Grande do Sul (UFRGS), em Porto Alegre, RS, Brasil.

Thiago Gomes DeCastro, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.

Doutor e mestre em Psicologia pela Universidade Federal Federal do Rio Grande do Sul (UFRGS), em Porto Alegre, RS, Brasil. Professor adjunto no Intituto de Psicologia da Universidade Federal do Rio Grande do Sul (UFRGS), em Porto Alegre, RS, Brasil.

Lisiane Bizarro, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.

Doutora em Psicologia pelo Institute of Psychiatry King’s College, em Londres, Inglaterra. Professora titular no Instituto de Psicologia da Universidade Federal do Rio Grande do Sul (UFRGS), em Porto Alegre, RS, Brasil.

Referências

Bénard, M., Camilleri, G., Etilé, F., Méjean, C., Bellisle, F., Reach, G., Hercberg, S., & Péneau, S. (2017). Association between impulsivity and weight status in a general population. Nutrients, 9(3), 217-230. https://doi.org/10.3390/nu9030217

Bongers, P., & Jansen, A. (2016). Emotional Eating Is Not What You Think It Is and Emotional Eating Scales Do Not Measure What You Think They Measure. Frontiers in Psychology, 7, 1–11. https://doi.org/10.3389/fpsyg.2016.01932

Braden, A., Flatt, S., Boutelle, K., Strong, D., Sherwood, N., & Rock, C. (2016). Emotional eating is associated with weight loss success among adults enrolled in a weight loss program. Journal of Behavioral Medicine, 39(4), 727-732. https://doi.org/10.1007/s10865-016-9728-8.

Cross, C. P., Copping, L. T., & Campbell, A. (2011). Sex differences in impulsivity: a meta-analysis. Psychological Bulletin, 137(1), 97–130. https://psycnet.apa.org/doi/10.1037/a0021591

Delinsky, S. S., & Wilson, G. T. (2008). Weight gain, dietary restraint, and disordered eating in the freshman year of college. Eating Behaviors, 9(1), 82-90. https://doi.org/10.1016/j.eatbeh.2007.06.001

De Onis, M., & Habicht, J. P. (1996). Anthropometric reference data for international use: recommendations from a World Health Organization Expert Committee. The American journal of clinical nutrition, 64(4), 650-658. http://doi.org/10.1093/ajcn/64.4.650

Evers, C., de Ridder, D. T., & Adriaanse, M. A. (2009). Assessing yourself as an emotional eater: Mission impossible?. Health Psychology, 28(6), 717–725. https://psycnet.apa.org/doi/10.1037/a0016700

Frayn, M., & Knäuper, B. (2017). Emotional Eating and Weight in Adults: a Review. Current Psychology, 37(4), 924-933. https://doi.org/10.1007/s12144-017-9577-9

Henry, J. D., & Crawford, J. R. (2005). The short-form version of the Depression Anxiety Stress Scales (DASS-21): Construct validity and normative data in a large non-clinical sample. British Journal of Clinical Psychology, 44(2), 227-239. https://doi.org/10.1348/014466505X29657

Jasinska, A. J., Yasuda, M., Burant, C. F., Gregor, N., Khatri, S., Sweet, M., & Falk, E. B. (2012). Impulsivity and inhibitory control deficits are associated with unhealthy eating in young adults. Appetite, 59, 738 747. https://doi.org/10.1016/j.appet.2012.08.001

Kakoschke, N., Kemps, E., & Tiggemann, M. (2017). The effect of combined avoidance and control training on implicit food evaluation and choice. Journal of Behavior Therapy and Experimental Psychiatry, 55, 99-105. https://doi.org/10.1016/j.jbtep.2017.01.002

Klump, K. L., Culbert, K. M., & Sisk, C. L. (2017). Sex differences in binge eating: Gonadal hormone effects across development. Annual Review of Clinical Psychology, 13, 183-207. https://doi.org/10.1146/annurev-clinpsy-032816-045309

Koenders, P. G., & van Strien, T. (2011). Emotional eating, rather than lifestyle behavior, drives weight gain in a prospective study in 1562 employees. Journal of Occupational and Environmental Medicine, 53(11), 1287-1293. https://doi.org/10.1016/j.appet.2012.08.009

Konttinen, H., Männistö, S., Sarlio-Lähteenkorva, S., Silventoinen, K., & Haukkala, A. (2010). Emotional eating, depressive symptoms and self-reported food consumption. A population-based study. Appetite, 54(3), 473-479. https://doi.org/10.1016/j.appet.2010.01.014

Krishnan, S., Tryon, R. R., Horn, W. F., Welch, L., & Keim, N. L. (2016). Estradiol, SHBG and leptin interplay with food craving and intake across the menstrual cycle. Physiology & Behavior, 165, 304-312. https://doi.org/10.1016/j.physbeh.2016.08.010

Lasserre, A. M., Glaus, J., Vandeleur, C. L., Marques-Vidal, P., Vaucher, J., Bastardot, F., Waeber, G., Vollenweider, P., & Preisig, M. (2014). Depression with atypical features and increase in obesity, body mass index, waist circumference, and fat mass: a prospective, population-based study. JAMA Psychiatry, 71(8), 880-888. http://doi.org/10.1001/jamapsychiatry.2014.411

Lazarevich, I., Camacho, M. E. I., del Consuelo Velázquez-Alva, M., & Zepeda, M. Z. (2016). Relationship among obesity, depression, and emotional eating in young adults. Appetite, 107, 639-644. https://doi.org/10.1016/j.appet.2016.09.011

Lavagnino, L., Arnone, D., Cao, B., Soares, J. C., & Selvaraj, S. (2016). Inhibitory control in obesity and binge eating disorder: A systematic review and meta-analysis of neurocognitive and neuroimaging studies. Neuroscience & Biobehavioral Reviews, 68, 714-726. https://doi.org/10.1016/j.neubiorev.2016.06.041

Litwin, R., Goldbacher, E. M., Cardaciotto, L., & Gambrel, L. E. (2016). Negative emotions and emotional eating: the mediating role of experiential avoidance. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 22, 97-104. https://doi.org/10.1007/s40519-016-0301-9

Löffler, A., Luck, T., Then, F. S., Sikorski, C., Kovacs, P., Böttcher, Y., Breitfeld, J. Yönjes, A., Horstmann, A., Löffler, M., Engel, C., Thiery, J., Villringer, A., Stumvoll, M., & Riedel-Heller, S. G. (2015). Eating behaviour in the general population: An analysis of the factor structure of the German version of the three-factor-eating-questionnaire (TFEQ) and its association with the body mass index. PloS One, 10(7), 1-11. https://doi.org/10.1371/journal.pone.0133977

López-Guimerà, G., Dashti, H. S., Smith, C. E., Sánchez-Carracedo, D., Ordovas, J. M., & Garaulet, M. (2014). CLOCK 3111 T/C SNP interacts with emotional eating behavior for weight-loss in a Mediterranean population. PloS One, 9(6), e99152. https://doi.org/10.1371/journal.pone.0099152

Lovibond, P. F., & Lovibond, S. H. (1995). The structure of negative emotional states: Comparison of the Depression Anxiety Stress Scales (DASS) with the Beck Depression and Anxiety Inventories. Behaviour Research and Therapy, 33(3), 335-343. https://doi.org/10.1016/0005-7967(94)00075-U

Malloy-Diniz, L. F., Mattos, P., Leite, W. B., Abreu, N., Coutinho, G., Paula, J. J. D., Tavares, H., Vasconcelos, A. G., & Fuentes, D. (2010). Tradução e adaptação cultural da Barratt Impulsiveness Scale (BIS-11) para aplicação em adultos brasileiros. Jornal Brasileiro de Psiquiatria, 59(2), 99-105. http://dx.doi.org/10.1590/S0047-20852010000200004

Malloy-Diniz, L. F., De Paula, J. J., Vasconcelos, A. G., De Almondes, K. M., Pessoa, R., Faria, L., Coutingo, G., Costa, D. S., Duran, V., Coutinho, T. V., Corrêa, H., Fuentes, D., Abreu, N., & Mattos, P. (2015). Normative data of the barratt impulsiveness scale 11 (BIS-11) for Brazilian adults. Revista Brasileira de Psiquiatria, 37(3), 245–248. http://dx.doi.org/10.1590/1516-4446-2014-1599

Medeiros, A. C. Q. de, Yamamoto, M. E., Pedrosa, L. F. C., & Hutz, C. S. (2017). The Brazilian version of the three-factor eating questionnaire-R21: psychometric evaluation and scoring pattern. Eating and Weight Disorders, 22(1),169-175. https://doi.org/10.1007/s40519-016-0256-x

Nasser, M. (2009). Eating disorders across cultures. Psychiatry, 8(9), 347-350. https://doi.org/10.1016/j.mppsy.2009.06.009

Natacci, L. C., & Junior, M. F. (2011). The three factor eating questionnaire - R21: Tradução para o português e aplicação em mulheres brasileiras. Revista de Nutrição, 24(3), 383–394. http://dx.doi.org/10.1590/S1415-52732011000300002

Nicholls, W., Devonport, T. J., & Blake, M. (2016). The association between emotions and eating behaviour in an obese population with binge eating disorder. Obesity Reviews, 17(1), 30-42. https://doi.org/10.1111/obr.12329

Reid, R. C., Cyders, M. A., Moghaddam, J. F., & Fong, T. W. (2014). Psychometric properties of the Barratt Impulsiveness Scale in patients with gambling disorders, hypersexuality, and methamphetamine dependence. Addictive behaviors, 39(11), 1640-1645. http://dx.doi.org/10.1016/j.addbeh.2013.11.008

Robbins, T. W., Gillan, C. M., Smith, D. G., de Wit, S., & Ersche, K. D. (2012). Neurocognitive endophenotypes of impulsivity and compulsivity: towards dimensional psychiatry. Trends in Cognitive Sciences, 16(1), 81-91. https://doi.org/10.1016/j.tics.2011.11.009

Rosval, L., Steiger, H., Bruce, K., Israël, M., Richardson, J., & Aubut, M. (2006). Impulsivity in women with eating disorders: problem of response inhibition, planning, or attention?. International Journal of Eating Disorders, 39(7), 590-593. https://doi.org/10.1002/eat.20296

Smith, E., Treffiletti, A., Bailey, P. E., & Moustafa, A. A. (2018). The effect of attentional bias modification training on food intake in overweight and obese women. Journal of Health Psychology, 1-11. https://doi.org/10.1177%2F1359105318758856

Stanford, M. S., Mathias, C. W., Dougherty, D. M., Lake, S. L., Anderson, N. E., & Patton, J. H. (2009). Fifty years of the Barratt Impulsiveness Scale: An update and review. Personality and individual differences, 47(5), 385-395. https://doi.org/10.1016/j.paid.2009.04.008

Striegel-Moore, R. H., Rosselli, F., Perrin, N., DeBar, L., Wilson, G. T., May, A., & Kraemer, H. C. (2009). Gender difference in the prevalence of eating disorder symptoms. International Journal of Eating Disorders, 42(5), 471-474. https://doi.org/10.1002/eat.20625

Urbanek, J. K., Metzgar, C. J., Hsiao, P. Y., Piehowski, K. E., & Nickols-Richardson, S. M. (2015). Increase in cognitive eating restraint predicts weight loss and change in other anthropometric measurements in overweight/obese premenopausal women. Appetite, 87, 244-250. https://doi.org/10.1016/j.appet.2014.12.230

Vainik, U., Neseliler, S., Konstabel, K., Fellows, L. K., & Dagher, A. (2015). Eating traits questionnaires as a continuum of a single concept. Uncontrolled eating. Appetite, 90, 229–239. https://doi.org/10.1016/j.appet.2015.03.004

Varì, R., Scazzocchio, B., D’Amore, A., Giovannini, C., Gessani, S., & Masella, R. (2016). Gender-related differences in lifestyle may affect health status. Annali dell’Istituto Superiore di Sanita, 52(2), 158-166. http://doi.org/10.4415/ANN_16_02_06

Van Blyderveen, S., Lafrance, A., Emond, M., Kosmerly, S., O’Connor, M., & Chang, F. (2016). Personality differences in the susceptibility to stress-eating: The influence of emotional control and impulsivity. Eating Behaviors, 23, 76-81. https://doi.org/10.1016/j.eatbeh.2016.07.009.

Van Strien, T. (2018). Causes of emotional eating and matched treatment of obesity. Current diabetes reports, 18, 1-8. https://doi.org/10.1007/s11892-018-1000-x

Van Strien, T., Frijters, J. E., Bergers, G. P., & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International journal of eating disorders, 5(2), 295-315. https://doi.org/10.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T

Van Strien, T., Konttinen, H., Homberg, J. R., Engels, R. C., & Winkens, L. H. (2016). Emotional eating as a mediator between depression and weight gain. Appetite, 100, 216-224. https://doi.org/10.1016/j.appet.2016.02.034

Vignola, R. C. B., & Tucci, A. M. (2014). Adaptation and validation of the depression, anxiety and stress scale (DASS) to Brazilian Portuguese. Journal of Affective Disorders, 155(1), 104–109. https://doi.org/10.1016/j.jad.2013.10.031

Wang, G. J., Volkow, N. D., Telang, F., Jayne, M., Ma, Y., Pradhan, K., Zhu, W., Wong, C. T., Panayotis, K. T., Geliebter, A., Biegon, A., & Fowler, J. S. (2009). Evidence of gender differences in the ability to inhibit brain activation elicited by food stimulation. Proceedings of the National Academy of Sciences, 106, 1249-1254. https://doi.org/10.1073/pnas.0807423106

Williams, R. L., Wood, L. G., Collins, C. E., & Callister, R. (2015). Effectiveness of weight loss interventions–is there a difference between men and women: a systematic review. Obesity Reviews, 16(2), 171-186. https://doi.org/10.1111/obr.12241

Downloads

Publicado

2021-05-27

Como Citar

Decker, R., Pinhatti, M. M., DeCastro, T. G., & Bizarro, L. (2021). Alimentação emocional: Associações entre impulsividade, depressão, sexo e peso corporal em jovens adultos. Psico, 52(1), e35452. https://doi.org/10.15448/1980-8623.2021.1.35452

Edição

Seção

Artigos

Artigos mais lidos pelo mesmo(s) autor(es)