Souza, L. B. de, R. M. Schincaglia, R. Aiello Bomfim, and L. Vaz-Gonçalvez. “Ultra-Processed Food Consumption and Its Association With Nutritional, Functional, and Health Characteristics in Brazilian Elders”. PAJAR - Pan American Journal of Aging Research, vol. 10, no. 1, Oct. 2022, p. e42968, doi:10.15448/2357-9641.2022.1.42968.